Feed your soul with stimulating libations and artful edibles created by some of central Arkansas’ finest chefs and restaurants when Wildwood Park for the Arts hosts its 19th Annual Wine & Food FEASTival from 6:30 – 9 pm on Friday, April 21, 2017. The event is held throughout the Park’s Lucy Lockett Cabe Festival Theatre complex at 20919 Denny Road in west Little Rock. Chaired by Vivian & David Norman, FEASTival supports the Park’s programs, including the Wildwood Academy of Music & the Arts (WAMA).
With support from Southern Glazer’s Wine & Spirits, more than 100 wines and several spirits will be available for tasting and pairing with a feast of portions from local restaurateurs. Diamond Bear Brewing and Stone’s Throw Brewing will join the party for sampling beers crafted in central Arkansas.
Participating restaurants include: Bistro in Bryant, Blue Cake Company, Bonefish Grill, Boulevard Bread Company, Bravo! Cucina Italiana, Capital Hotel, Chenal Country Club, Cocoa Belle Chocolates, Lulu’s Latin Rotisserie & Grill, Nothing Bundt Cakes, SO Restaurant & Bar, Taziki’s Mediterranean Cafe, and Trio’s Restaurant.
Dizzy 7 will perform live dance music throughout the evening, and Arkansas Circus Arts will provide additional entertainment. A cork pull, raffle, and silent auction will round out the evening’s activities.
Parking is available inside the gates at Wildwood Park, and Mercedes-Benz of Little Rock will provide express service from Denny Road parking to the doors of Cabe Festival Theatre.
Tickets are $65 per person until 11:59 pm on Monday, April 17, tickets are $75 at midnight April 18th – April 21st. Tickets and more information are available at www.wildwoodpark.org and through Wildwood’s box office (20919 Denny Road, Little Rock) on weekdays through the evening of the FEASTival. To purchase by phone, contact Wildwood Park for the Arts at (501) 821-7275.